FREQUENTLY ASKED QUESTIONS

GoChi was developed as a direct result of FreeLife's worldwide research efforts, and represents the next generation of Himalayan Goji Juice. It contains all the goodness of our original juice and much more! It contains at least 30% more LBP than Himalayan Goji Juice; it is preservative free; is certified kosher and halal for our Jewish and Muslim friends respectively; and has been preferred in taste tests to our already delicious Himalayan Goji Juice.

Since Himalayan Goji Juice was launched, goji research has exploded. FreeLife^® has invested four years worth of accumulated knowledge and experience into the design and formulation of GoChi. Himalayan Goji Juice was a fantastic achievement, and so it remains today. We’ve simply engineered scientific advances into GoChi as part of our commitment to constant and never ending improvement. That is why GoChi is truly the next generation of Himalayan Goji Juice.

If you want the most scientifically advanced goji product on the market that contains at least 30% more polysaccharides than Himalayan Goji Juice, is preservative free, and tastes great, then you should switch your order. GoChi is also certified kosher and halal.

We were able to increase the polysaccharides in GoChi due to our improved proprietary manufacturing processes. GoChi contains 20% fewer calories and one gram less of total natural sugars per 30 millilitres than Himalayan Goji Juice.

GoChi is more costly to produce than our original Himalayan Goji Juice.

Each person may experience different wellness improvements, but GoChi contains at least 30% more polysaccharides (the most important ingredient) than Himalayan Goji Juice.

FreeLife Customers reported wellness benefits with a higher daily serving of Himalayan Goji Juice, and that is why we suggest 120 ml per day.

Yes, and it is classified as pareve, meaning that it contains neither meat nor dairy. The kosher symbol on every bottle of GoChi guarantees that it is certified to conform to strict Jewish dietary laws for purity and quality. GoChi is certified kosher by Shatz Kosher Services (SKS), one of world’s leading organizations.

Halal is an Arabic term that means that food is permissible under Islamic law. A halal symbol on a product guarantees that it does not contain any ingredients that are prohibited or are suspect in any way based on those parameters. GoChi carries the “Crescent M” symbol of IFANCA, a globally-respected certification authority.

GoChi is preservative-free.

Yes. GoChi is gluten-free.

Currently, GoChi is available for purchase in the United States, Puerto Rico, Canada, Singapore, Barbaods, Australia, New Zealand, Mexico, St. Martin, Germany, and Austria. Additional countries will follow as the proper governmental approvals are received.

Yes. Both GoChi and Himalayan Goji Juice have the same point values: 500 points for a Value Pack, 100 points for a case of four, and 25 points for a bottle.

The products have a similar look and taste, but in blind taste tests, GoChi has been preferred over our already delicious Himalayan Goji Juice. The fresher taste and aroma of GoChi are a result of advances in our manufacturing process.

Yes. Both GoChi and Himalayan Goji Juice will be sold as a case of four bottles for 100 points.

Yes. Both GoChi and Himalayan Goji Juice are sold in one-litre bottles (1.06 quarts).

GoChi was named for the “go” in goji and chi, the ancient Chinese term for “vital life force.”

No. We intend to provide Himalayan Goji Juice for as long as our Customers continue enjoying this excellent product.

Yes. GoChi Value Packs are available for purchase in the United States, Puerto Rico, and Canada for $674, in Singapore for $834.95 USD, in Australia for $978.75 AUD, and in New Zealand for $907.50 USD, and have all of the same benefits associated with the purchase of a Himalayan Goji Juice Value Pack. For more details on the benefit of enrolling with a Value Pack, click here.

Even though the natural-source preservatives in Himalayan Goji Juice have an outstanding safety and efficacy profile, there are some countries in which preservative use is either severely restricted or is prohibited altogether. The world is waiting for GoChi, and we are not going to let some preservatives stand in the way.

There have been reports in the veterinary literature of adverse events in dogs following ingestion of grapes and raisins. A small amount of red and white grape juice is added to enhance the flavour of GoChi, and we have estimated that a 4.5 kg dog would have to drink nearly a full bottle of GoChi to reach the minimum reported safety threshold for grape exposure. However, it would be best to consult with a veterinarian prior to allowing your pet to try GoChi, as animals may react differently depending on their size and nutritional needs.

Yes. The Spectral Signature is the proprietary electromagnetic fingerprint that identifies our berries and our finished product. As no two substances can share the same fingerprint, GoChi and Himalayan Goji Juice each have their own unique Spectral Signature graph. The Spectral Signature that is featured on our labels and in our literature is an artistic representation. The actual fingerprints are kept under lock and key.

Within the raw food community, there appears to be much debate as to the definitions of “raw” and “cooked.” However, every step of our proprietary Spectral Signature LBP Process™ is focused on one thing – maintaining the potency and balance of goji’s key nutrients, the polysaccharides. Pre- and post-sterilization testing has shown that our aseptic process never damages the delicate bioactive LBP in our juices.

Our juices are founded on the principles of Traditional Chinese Medicine (TCM), which places a special emphasis on the vital life force, or chi. The chi in our juices is found in the bioactive LBP, which are found only in the goji berry. Every step of our manufacturing process is designed to preserve and protect these vital LBP, and the health maintenance benefits reported by our Customers around the world, are showing that we have designed our product very well indeed. And so, we very much consider our juices to be “live foods,” and we have many friends in the raw/live food community that agree with us.